Amos Hames 2
Dedicated Member
Which do you have on your bacon roll or Veggie bacon roll or whatever you fancy. Haa to be red
Brown or Red sauce
- Thread starter Amos Hames 2
- Start date
Brian Johns
Dedicated Member
Veggie bacon roll......How Dare you sir! Hand in your notice IMMEDIATELY! For what activity you ask.... EVERYTHING! A Veggie substitute ANYTHING is an abomination!!
Oh Yes....and for Bacon roll my choice is not red its TOMATO! I find Non denominational Houses of Parliament sauce a little to spicy on its own....fine in stews and some soups though! I know others disagree and that's fine. Everyone's tastes are different. SWMBO and I often disagree on food. We can AGREE that a food is bad .....but for completely different and opposite reasons. I remember something we bought once and we both hated it and threw it away, she because it was too bland, me because it was too spicy! LOL
Oh Yes....and for Bacon roll my choice is not red its TOMATO! I find Non denominational Houses of Parliament sauce a little to spicy on its own....fine in stews and some soups though! I know others disagree and that's fine. Everyone's tastes are different. SWMBO and I often disagree on food. We can AGREE that a food is bad .....but for completely different and opposite reasons. I remember something we bought once and we both hated it and threw it away, she because it was too bland, me because it was too spicy! LOL
imitation700mb
Dedicated Member
Either or, just depends what I fancy at the time. Sometimes one down one half and one down the other.
Brown sauce and it has to be HP at that!
Seymour Upperthong
Dedicated Member
Tobasco for Bloody Mary, au natural or Worcestershire for everything else. Sometimes low sodium soy sauce to break up the monotony. Toasted sesame oil for steak-cut Ahi Tuna.
Brown sauce was regularly served over mystery meat in the school cafeteria, perhaps to hide the flavor of the meat, what ever it was. I think the brown sauce was a derivative of some watered down, low cost copy cat of A1 steak sauce. Although my youthful but indiscriminate appetite forced me to eat it, I never acquired a taste for it.
Brown sauce was regularly served over mystery meat in the school cafeteria, perhaps to hide the flavor of the meat, what ever it was. I think the brown sauce was a derivative of some watered down, low cost copy cat of A1 steak sauce. Although my youthful but indiscriminate appetite forced me to eat it, I never acquired a taste for it.
No it has to be tartare sauce only on the fish finger sarnies !!!!!
captain clutterbuck
LOTSW Fanatic
I'd opt for brown but normally it would be English Mustard.
Very good call CC, but mustard is only for sausage sandwiches in my case...
No that is just the ketchup at the back of your cupboard which you bought to celebrate the Queens coronation.
mashibinbin
Dedicated Member
If anyone wants to ketchup with this thread be aware it's a saucy one so don't bottle it! Red for fish fingers, brown for bacon.
theatrically_inclined
Dedicated Member
You're all wrong! Oops, did I type that?
captain clutterbuck
LOTSW Fanatic
Ooooh such sauce!!!
You should be saying 'you've all done very well' in true Young Mr Grace fashion !
mashibinbin
Dedicated Member
Don't spread it but his condiment of choice would be Gentleman's relish!
and I'm unanimous in that.