As an admin member I would like to thank Tony and Terry for the great work they do to keep this site running so well. Speaking with Terry I realise how we really need more members to share the load and do what they can financially to...
A huge thank you to both for your diligence and dedication to restoring that access in addition to pasties perhaps a Cornish cream tea or two as a dessert will keep Tony's spirit up.
NB
In Red Dwarf, the White Hole episode I think...
Always steam it sometimes using a Chinese bamboo steamer . The filling is precooked anyway you are in essence cooking out the suet pudding element . I had a friend who could not be bothered to cook Fray Bentos pies after a night out so...
A huge thank you to both for your diligence and dedication to restoring that access in addition to pasties perhaps a Cornish cream tea or two as a dessert will keep Tony's spirit up.
NB
In Red Dwarf, the White Hole episode I think...
A huge thank you to both for your diligence and dedication to restoring that access in addition to pasties perhaps a Cornish cream tea or two as a dessert will keep Tony's spirit up.
NB
In Red Dwarf, the White Hole episode I think...
As an admin member I would like to thank Tony and Terry for the great work they do to keep this site running so well. Speaking with Terry I realise how we really need more members to share the load and do what they can financially to...
A huge thank you to both for your diligence and dedication to restoring that access in addition to pasties perhaps a Cornish cream tea or two as a dessert will keep Tony's spirit up.
NB
In Red Dwarf, the White Hole episode I think...
Terry and I have been having lot of trouble with an error on our website. To be on the safe side can you just post things that could easily be lost.
We should be able to get site back fully repaired by tomorrow.
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