I'd never even think about making puff pastry. As you say Sue, there's better at the shops. But I do make regular short crust pastry. And yes, you're right, it is all about the fat! And the flour must be cool as well as the icy water.
Yorkshire accent cute? Never thought of it like that. Scouse accent varies between totally unintelligible(Claire Sweeney) and incredibly sexy!(John Lennon)
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