Yes. Actually there was more cornstarch than custard powder! I thought it odd but it did make for a very stout custard. So it sounds
as though I made them properly I just need to cut them thinner. Also, can I store them under cover on the counter or should I keep
them in the fridge?
HELP! I made vanilla slices the other day. The recipe said to put in refrigerator until custard set up....and did it set up! How are these
supposed to look and taste? I thought custard was soft and creamy. After the slices set up the custard was NOT soft and creamy.
Any advice or...